For dipping sauces, I used a combination of bottled sauce as well as one I mixed using dijon, olive oil, honey, and spices. You can all of this in any old pan, but it's fun using the fondue set:
Wednesday, April 30, 2014
Fondue Part 2--Steak!
As a follow-up to my last post about cheese fondue, I wanted to show some pictures of the steak fondue I tried. It worked out well but next time I'll buy a higher quality steak such as ribeye vs. the round steak I used.
For dipping sauces, I used a combination of bottled sauce as well as one I mixed using dijon, olive oil, honey, and spices. You can all of this in any old pan, but it's fun using the fondue set:
For dipping sauces, I used a combination of bottled sauce as well as one I mixed using dijon, olive oil, honey, and spices. You can all of this in any old pan, but it's fun using the fondue set:
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1 comment:
I like the knife you are using!
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