Tabbouleh My Way

Recently I made a tabbouleh salad on the fly; mine used cooked couscous, finely diced red pepper, salt, pepper, grated carrot, olive oil, chopped curly Italian parsley and lots of fresh lemon juice squeezed on top.

I'm going to skip the carrot next time and try cilantro instead of parsley.  I might add some diced red onion; it's a Mediterranean dish you can adjust to your liking!