Simple Rice and Beans

I made a simple dish of rice and beans using some leftover, out-of-the-box Spanish rice I had.  I used some pinto beans from a can, shredded Chihuahua cheese, and some slightly sauteed green and serrano peppers.  I tossed some chopped cilantro on top and it was a great use of leftovers!
I'm not sure if this resembles anything Mexican, Tex-Mex, Cuban, or Southwestern but it worked out well enough.