Having just finished the latest copy of Saveur magazine, which featured a great story about burgers, I just had to grill out at the neighborhood pool's firepit this weekend.
I simply grilled cheddar cheeseburgers with onions, and I topped mine with crisp lettuce, ketchup, and mustard. I grilled the buns a little bit too. For a little extra kick I had mixed in a bit of raw white onion and that worked out well for added flavor. Sometimes the basics of food are so good!
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