About a month ago I had a craving for some pork, but also for Southwest flavorings, so I coated some pork chops with paprika, chili powder, salt, and cayenne and grilled them over charcoal.
I then made a basic pico de gallo with garlic, onion, jalapeno, and fresh tomato to place atop the chops. To accompany the chops I heated up some refried beans and added a dollop of sour cream to make this a very simple but hearty Southwestern-style dish. I also grilled up some fresh corn served with real butter and salt. Easy and tasty!
1 comment:
I am starving. You are not helping.
SuZ
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