Homemade Potato Pizza

After watching a "Best Thing I Ever Ate: Pizza Edition" episode on Food Network, I tried an experiment where my homemade pizza included thin slices of potato, which might sound odd but it would be similar to the Spanish tortilla concept that I've written about before, though this pizza would not share the eggs as an ingredient.

I've tried this twice now, and it's worked out very well.  Tonight's edition (above) included grocery-bought pizza dough, a tiny spread of jarred pasta sauce, very thinly sliced potato slices, chopped fresh garlic, a pile of shredded mozzarella, some grated Parmesan, oregano flakes, red pepper flakes, and drizzled olive oil.  Delicious!