Friday, December 26, 2008

Cajun night tonight!


Tonight I'm making a basic jambalaya using the andouille sausage we got as a gift for the holidays.

I've pulled together some web links so I can show the kids some samples of Cajun music, Cajun French, and a bit of history about the people. The Cajun & Creole food is incredible and an interesting mix of French, Spanish, Italian, and other influences!

Click here for a really basic jambalaya and a good website on Cajun history!

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