skip to main | skip to sidebar

Mike's Food Journey

notes from my ongoing cooking adventure

Thursday, July 27, 2017

Summer Greek Salad with Sautéed Red Peppers

Little tip--saute or roast red pepper and add it to your summer salad!  Also, season your salad with salt and pepper to add a little more depth.


Posted by Mike Watson at 11:14 AM

1 comment:

Unknown said...

Looks DELICIOUS!!!

July 29, 2017 at 12:02 AM

Post a Comment

Older Post Home
Subscribe to: Post Comments (Atom)

Labels

  • Appetizers
  • Asian
  • Baking
  • Breakfast
  • Cajun
  • Classic American
  • Cookbooks
  • Deep Thoughts
  • Food Magazines
  • French
  • Gardening
  • Greek
  • Italian
  • Leftovers
  • Markets
  • Meat
  • Mediterranean
  • Mexican
  • Pasta
  • Restaurants
  • Sauces/Marinades/Brines
  • Seafood
  • Sides
  • Soups
  • Southwestern
  • Spanish
  • Technique
  • Weekday Meals

Saveur.com: New Recipes

Error loading feed.

Epicurious.com: Latest Features

  • 4 Holiday Party Snacks That Will Make You Rethink Hors d'Oeuvres
  • How to Make Perfect Potato Latkes Every Time
  • You Won't Believe These Brilliant Christmas Cookies Are Gluten Free
  • The Easiest One-Pan Sausage Dinner to Keep You Warm This Winter
  • A Beginner's Guide to Deep-Frying Turkey