Hi, this is Mike's daughter, Katie, and last year my dad, me and my brother Jack were planting some cherry tomatoes, basil, and some other herbs like we had done the past few years. This year, unlike the others, we decided to try something new: cayenne peppers. We planted them just the same as the others, but the growth was different. The cayenne peppers were visible earlier than the tomatoes. They started green, then over time turned red as they grew to a huge size. Almost as long as bell peppers, the cayenne peppers were, at the largest, 3 cm wide and turned purple after sitting out or staying on the plant for too long. We found that putting the peppers in a plastic bag and placing them in the freezer kept the cayenne peppers from getting too old and preserved the flavors. I recommend these peppers to people who like hot foods, but people who don't- maybe not.
Tuesday, April 16, 2013
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