First Calzone!

Since I've been making my own pizza dough for awhile, I thought I'd try a calzone one time.  I used the usual dry yeast and water mix (with a little sugar and salt) to make my dough, then rolled it very flat as I might in making a small pizza. 

I then added jarred tomato sauce, chopped onion, minced garlic, chopped salami, red pepper flakes, and provolone cheese into the center as filling, then folded it over and sealed up the edges.  I forgot to add oregano as well but next time I will modify it quite a bit anyway.

I baked it at 400 degrees for about 20 minutes, and it turned out quite tasty!