This is my ode to Cholula hot sauce, my favorite and most versatile bottled hot sauce. I also use Sriracha and other sauces, but this one has just the right amount of spice without killing a dish. It's definitely got some zip, but won't rot out your stomach. The photo above, being of decent quality, is obviously not from my iPhone camera and snaked from the internet.
While Googling the image, I also saw the majestic photos of the Cholula (namesake) church in Mexico with Mt. Popocapetl in the background, and I felt compelled to post a scenic photo. Cholula, at 2500 years old, is the oldest continually habitated town in Mexico. Looks like I have yet another food and hiking destination on my long list!
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