Fried Ravioli

Last week I spotted some little squares of dough in the produce section where they keep Asian ingredients such as ginger, baby corn, pea pods, and chilled jars of chili sauce.  I used the squares to make a very simple version of gyoza, or steamed dumplings, to accompany a veggie stir fry I made for my kids.

I realized that the squares would make decent ravioli, so I took some leftover shredded mozzerella and pepperoni  (from last week's pizza night previously posted about) and made a tasty snack.  I simply placed the cheese and chopped pepperoni on a square, then used egg yolk to seal up the edges tightly.

I then fried the squares in olive oil on medium heat until finished, then served it with jarred pizza sauce for dipping!  Simple and delicious.