I modified a simple side dish recipe in last months' Food and Wine.
It turned out quite well and tasted great with a simple red table wine.
*Saute 1 can of cannellini beans (white northern beans) in 1 TBSP olive oil for a few minutes
*add half to 2/3 of an 8 oz. can tomato sauce
*add some cheddar or other cheese crumbles to taste
*before serving, tear up fresh basil and rosemary leaves to taste
*add fresh black pepper to taste
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