Grape Tomato Toasts

I came up with this quick snack tonight that would make a good appetizer; all amounts here depend on how you serve it, so adjust accordingly:

Heat olive oil in a pan, then saute grape tomatoes with salt and pepper on medium heat. Dash on some balsamic vinegar after a few minutes when tomatoes are starting to blister.

Meanwhile, bake or toast some Italian bread and sprinkle with fresh grated parmesan. Pour blistered tomatoes along with some of the sauce that forms from the oil, vinegar, and cast off tomato juice atop the toasted Italian bread and either serve as a snack as is, or cut into squares as an appetizer. Enjoy with Pinot Grigio or Chianti!