skip to main
|
skip to sidebar
Mike's Food Journey
notes from my ongoing cooking adventure
Sunday, November 30, 2008
Spinach Toasts
Cook fresh spinach as per the Greek Spinanch recipe found in my Sides section. Drain and serve atop toasted or baked Italian bread slices. The Italian bread should be slathered with butter or pesto sauce prior to adding spinach.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Labels
Appetizers
Asian
Baking
Breakfast
Cajun
Classic American
Cookbooks
Deep Thoughts
Food Magazines
French
Gardening
Greek
Italian
Leftovers
Markets
Meat
Mediterranean
Mexican
Pasta
Restaurants
Sauces/Marinades/Brines
Seafood
Sides
Soups
Southwestern
Spanish
Technique
Weekday Meals
Saveur.com: New Recipes
Loading...
Epicurious.com: Latest Features
Loading...
No comments:
Post a Comment